Coriander should not be missing in any Mediterranean garden. So here's how you should plant and care for coriander.Coriander should not be missing in any Mediterranean garden
Coriander as a spice plant, like Vietnamese cilantro, is quite popular in our herb beds, especially since cultivation and maintenance is very easy to do. Coriander is not only a spice herb, but also a medicinal herb, since its seed is described as an antispasmodic in gastric and intestinal diseases. So it is worth double planting this herb in the garden. Simply proceed as follows.
»Planting coriander outdoors:
You can grow the annual coriander in partial shade (for the leaf harvest) and under full sun (for the seed harvest). However, sowing in a field bed that is well supplied with compost beforehand should not take place before mid / end of April. He usually produces the first seedlings within about 2 weeks. As a rule, even 2 seedlings grow from one seed.
In the case of strong frost temperatures, you can of course prefer coriander on the windowsill and only plant it outdoors in mid-May.
As soon as the plants are relatively stable in growth, however, you have to transplant the coriander individually at a distance of about 10 to 15 centimeters. You should then water the young plants regularly, i.e. keep them slightly moist at all times.
»Plant coriander in a pot:
You can also easily grow coriander as a pot culture on the balcony and terrace. It is advisable to add some sand to the potting soil, which is as nutritious as possible. Furthermore, the potty used should have a drainage system that drains water well.
Caring for coriander properly
" To water:
Adult coriander should be kept dry, i.e. water only moderately if necessary. Coriander does not tolerate waterlogging.
" Weed weed:
During the season, you should regularly remove weeds around the coriander and loosen the soil a little. Fertilization is usually no longer necessary.
In mid-June, the coriander, which grows up to around 70 centimeters, then begins to bloom, with its white flower umbels looking very pretty. And from August until September it forms its seeds, which you can not only collect for a new sowing, but also harvest as a spice.
You should harvest the seeds as light brown as possible and let them ripen in the sun. This leads to lower crop losses because the seeds fail quickly. Then store the seeds dry.
But you can also harvest the herb (the leaves) of coriander - similar to parsley - and use it optimally, especially in Asian dishes.