We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Pumpkins can not only be used for cooking. No, a pumpkin is also useful as a medicinal plant. You will be amazed at the capabilities of the plant.A pumpkin is also useful as a medicinal plant
Among botanists, the pumpkin is placed among the berries. It can weigh up to 100 kilograms, making it the largest berry in the world. As a true all-round talent, it is not only suitable for consumption, it is also a great autumnal decorative element. Especially on Halloween, when the children carve pumpkins to conjure up creepy faces. Why? Because it's an old Halloween myth. Allegedly, the creepy grimaces protect the house from witches and ghosts in the evening before All Saints' Day.
Just as old as this myth is the knowledge that the pumpkin is a medicinal plant. The pumpkin is said to have received great attention in Peru over 12,000 years ago. About 8,000 years ago it was also one of the oldest crops and food plants in Central and South America. At that time, too, the pumpkin was known to have healing properties. Charlemagne even had the bottle gourd grown in the imperial gardens at the beginning of the 9th century because of its medicinal properties. Today's garden pumpkin was finally discovered by Columbus in Cuba in 1492 and transported to Europe by the seafarers.
Why is the pumpkin so healthy?
Thanks to the many healthy ingredients, the pumpkin has been valued as a medicinal plant for thousands of years and used to manufacture medicinal products. It contains:
- fatty oil (oleic acid, linoleic acid)
- Minerals (magnesium, potassium, calcium, zinc, selenium)
- Vitamins A, B, C and E, as well as beta-carotene
All of these ingredients have a positive effect on the body. The pumpkin in any form should therefore be on your menu more often.
What do pumpkins help with?
The pumpkin is best known for one thing, namely for its positive effects on the urinary tract, bladder and prostate. Since it contains a lot of potassium and little sodium, it has a draining and diuretic effect. The pumpkin is a gentle remedy for bladder problems and kidney and prostate problems.
Furthermore, 100 grams of pumpkin meat cover the daily requirement of carotenoids. These are important protective substances that protect our cells. For example, they are considered to be cancer-preventive and should even protect against heart diseases.
The pumpkin is also a true slimmer because it is 90 percent water. In addition, the ingredients have a digestive effect. In addition, eating pumpkin pulp strengthens the immune system and nerves.
The pumpkin seeds also have a lot to offer. Your fat is e.g. 45 percent from high-quality unsaturated fatty acids. They also contain many minerals, vitamins and trace elements. The contained phytochemicals act e.g. against a high cholesterol level. Pumpkin seeds can also quickly remedy worms.
After the pumpkin harvest, you can easily dry the seeds yourself. To do this, remove the seeds from the halved pumpkin and then put them in a sieve. Now wash thoroughly and remove the remaining pulp. Then spread out on kitchen paper and pat dry. Then let it dry in a warm, dry place. If you want, you can also roast them. For example, like this:
Attention! Do not confuse squash and squash
Under no circumstances should you confuse an ornamental squash and a squash in your own garden. The ornamental gourd has no healing effects. Due to the poisonous substance cucurbitacin, the small type of pumpkin is only suitable for decoration. If you eat it anyway, it can cause nausea, vomiting and stomach cramps.